Garides Saganaki (Greek Shrimp Saganaki) with Basil Olive Oil

The classic Greek shrimp dish is prepared by simmering the succulent seafood in a luscious tomato sauce, accompanied by creamy feta cheese and enhanced with the fragrant essence of basil-infused olive oil.

Ingredients:

• 1 lb (450g) shrimp, peeled and de-veined
• 2 tbsp basil-infused olive oil (plus extra for drizzling)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• ½ cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Sauté the aromatics: Heat the basil-infused olive oil in a pan over medium heat. Add the onion and garlic, sautéing until softened.
2. Make the sauce: Stir in the tomato paste, diced tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10–15 minutes until the sauce thickens.
3. Cook the shrimp: Add the shrimp to the sauce and cook for 3–4 minutes until they turn pink.
4. Add the feta: Sprinkle the crumbled feta over the top and cook for another 2 minutes, just until the cheese softens.
5. Finish with flavor: Drizzle with extra basil-infused olive oil and garnish with fresh parsley.
6. Serve: Enjoy with crusty bread or over orzo for a complete meal.